20 Minute Biscuits

20 Minute Biscuits (from book: Faster! I'm Starving!)

Serves 4
Prep Time 5 Minutes
Cook Time 15 Minutes
*Time-Saving Tip: Bake at a higher temperature

1 cup Flour
½ cup Milk
2 tablespoons Mayonnaise
1 teaspoon Baking Powder
½ teaspoon Salt

Place an oven rack in the middle position and preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil for easy cleanup.
Put the flour, milk, Mayo, baking powder & salt into a medium bowl and mix well. The mixture will be sticky. (YEP IT WILL!)
Scoop out 1 heaping teaspoon of dough and drop onto the foil on the baking sheet. Repeat until all the dough is used up. There should be 10 to 12 biscuits.

Bake for 15 minutes, or until the tops of the biscuits have begun to brown. Remove from oven. When cool enough to handle, pull the biscuits from the foil and serve.

*Tip: The baking time and temperature can be adjusted to coordinate with other parts of the dinner you may be baking. For instance, you can bake these biscuits at 375 degrees F for 20 minutes or 400 degrees F for about 18 minutes.