Cherry Mash

**A coworker brought this it tastes like cherry cordials to me yummy**

Cherry Mash

2 c sugar
2/3 c canned milk (Evaporated Milk)
1 c large marshmallows
½ c margarine
6 oz cherry chips
1 tsp vanilla
12 oz chocolate chips
¾ c peanut butter
1 ½ c chopped peanuts

Combine sugar, milk, marshmallows and margarine in saucepan and boil 5 minutes.
Remove from heat, add Cherry Chips and Vanilla.
Pour in buttered 9 x 12 pan and chill.

Melt Chocolate chips, peanut butter and 1 T margarine. Stir in peanuts, spread on top of cherry mix.

Chill and cut into squares.

(I like to double the bottom layer!! For the peanuts I use the ice cream topping peanuts.)

Chocolate Peanut Butter Cookie Duo

My coworker told me of these really great cookies so I got the blog so here it is: I made these on 10/3/10 they are very yummy 1 note I ran out of the peanut butter so I ended up with a few of just chocolate cookies man do you need milk with those... they are still pretty good.

Chocolate Peanut Butter Cookie Duo

Peanut Butter Cookie
1 Cup creamy peanut butter
1 Cup granulated sugar
1 egg

1. Mix all ingredients together in a bowl until well combined. Set aside.

Chocolate Chip Cookie
2 sticks softened butter (1 Cup)
1 Cup granulated sugar
3/4 Cup brown sugar
2 eggs
1 teaspoon vanilla
1 3/4 Cups flour
1 1/4 Cups cocoa powder (I used Hershey's)
2 teaspoons baking soda
1/4 teaspoon salt
1 Cup chocolate chips

1. Preheat oven to 350 degrees F. Cream the butter and sugars until well combined. Slowly beat in eggs and vanilla until well combined. Place flour, cocoa powder, baking soda and salt into a large bowl; mix with fork or sift. Add to wet ingredients along with chocolate chips until just combined.

2. Take a Tablespoon of Peanut Butter Cookie Dough and a Tablespoon of Chocolate Cookie Dough and gently press together forming a “not so perfect” ball. Don’t press and roll too much, just stick them together and place onto a silpat or parchment lined baking sheet. Bake for 9-11 minutes or until cookies are cooked through to your liking. Let cool for 5 minutes before transferring to a cooling rack. Enjoy!

Easy Ramen veggie dinner mix

Another recipe from a coworker
Not sure what to call it..........

One pkg of cooked Top Ramen (drained, omit seasoning until later)
bag of frozen veggies cooked
1/2 can of cream of Cheddar broccoli soup
Mix all together if you want to add the seasoning now is the time.
Dinners ready!

I made this a few nights ago make use to add seasoning other was it's kinda plain. It was good I think if you add peices of chicken it would be even better. Steve did like it!

Teriyaki Pasta Spinach Salad

My coworker had this for lunch it looked sooo good I had to ask her for the recipe!

Teriyaki Pasta Spinach Salad

1 bag (10 oz.) spinach
2-3 green onions, sliced
1/4 c. fresh parsley
1/3 c. craisins (I put in a few more!)
1/3 c. honey roasted peanuts (I put in a few more!)
1 can mandarin oranges, drained (I cut each segment in half just to make more pieces in my salad.)
1-2 c. cooked, cut-up chicken (or 1 large can chicken breast)
1 box (12-16 oz.) bow tie pasta (You're actually supposed to use 1/2 this amount but I don't know if it was because I used the mini-size pasta or what but the whole box seemed just right...especially after I took 1/3 out to save for the next day.)

Dressing:
1/2 c. vegetable oil
1/3 c. Teriyaki sauce
1/3 c. rice vinegar
1/4 tsp. salt
1/4 tsp. pepper

Prepare the dressing ahead of time and refrigerate overnight. (Mine got about two hours of refrigeration and it was just as good as the 1/3 I reserved for the next day.) Mix all salad ingredients together and add dressing just before serving.

- Parmesan cheese can also be added….

My Mom made this and the family said it was really good.