Strawberry Jam

Strawberry Jam

Photo By: Allrecipes
Prep Time: 20 Minutes
Cook Time: 20 Minutes Ready In: 40 Minutes
Servings: 40

"This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious."
Ingredients:
2 pounds fresh strawberries, hulled
4 cups white sugar 1/4 cup lemon juice

Directions:
1. In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 3/29/2011

Yummm strawberries... Strawberry Syrup

Strawberry Syrup

Prep Time: 5 Minutes
Cook Time: 15 Minutes Ready In: 20 Minutes
Servings: 15

Ingredients:
1 cup sugar
1 cup water 1 1/2 cups mashed unsweetened
strawberries

Directions:
1. In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 3/29/2011