Easy Halloween Eyeball Recipe

Easy Halloween Eyeball Recipe for Your Halloween Party

Marshmallow Eyeball Recipe

By Denise Witmer, About.com Guide

 

Halloween eyeballs for fun at your Halloween party.

Denise D. Witmer

You'll need:

• 20 marshmallows
• 20 cranraisins
• Red icing writer

Assemble the eyeballs by pushing one cranraisin into the center of one marshmallow. Using the red icing writer, draw the bloodshot lines on the top and sides of the marshmallow. Allow the marshmallow eyeballs to dry before serving them at your Halloween party. Repeat the process with the rest of your marshmallows. Makes 20 eyeballs.

Monster Mash-Mellows

Monster Mash-Mellows

Kids love everything served on a stick, so enlist their help when making these colorful pops.
1/4 cup green melting wafers
1 cup orange melting wafers
1 cup purple melting wafers
Lollipop sticks
24 large marshmallows
Sprinkles, candy corn, and candy icing decorations
1/4 cup chocolate chips, melted

1. Place melting wafers in separate small bowls. Microwave for 15-second intervals, stirring in between, until melted. Insert one end of lollipop sticks into melted green wafers. Push green-colored end of each stick into a marshmallow. Let set 3 minutes.
2. Dunk marshmallows into orange or purple melted wafers, shaking off any excess coating. Place on a sheet of wax paper, and top with assorted sprinkles or decorations.
3. To make faces, place melted chocolate in a resealable plastic bag, and snip off one tiny corner. Pipe face designs onto marshmallows.
Choking Hazard Alert: Remove any decorations or small pieces of candy before giving treats to children 3 years old or younger.

Spring Celebration Brownies

Jazz up brownies for spring with marshmallows and pretty pastels - super easy!

Prep Time:15 Minutes
Total Time 2:30
Makes 16 brownies

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
2 cups miniature marshmallows
2/3 cup pastel-colored candy-coated chocolate candies
3 tablespoons semisweet or milk chocolate chips
1/4 teaspoon shortening

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. Make brownies as directed on box--except bake 32 minutes. Sprinkle with marshmallows; bake 5 minutes longer or until marshmallows are puffed and golden. Sprinkle with candies.
In small microwavable bowl, microwave chips and shortening uncovered on High 10 to 15 seconds; stir until smooth. Drizzle over bars. Cool completely, about 1 1/2 hours. For easier cutting, use plastic knife dipped in hot water. For bars, cut into 4 rows by 4 rows.
Makes 16 brownies

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To easily remove and cut the bars, line the pan with foil before spraying, allowing foil to extend over sides. Just lift out of the pan after cooling.
Substitution
Any color candy-coated chocolate candies can be used.

Nutrition Information:
1 Serving (1 Brownie)Calories 240(Calories from Fat 70),Total Fat 8g(Saturated Fat 2 1/2g,Trans Fat 0g),Cholesterol 15mg;Sodium 120mg;Total Carbohydrate 40g(Dietary Fiber 1g,Sugars 29g),Protein 2g;Percent Daily Value*:Calcium ;Exchanges:1/2 Starch;0 Fruit;2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 1/2 Fat;Carbohydrate Choices:2 1/2;*Percent Daily Values are based on a 2,000 calorie diet.