30 min rolls

30 Minute Rolls
Powered by Shelf Reliance - by Kelsey Nixon
Try this recipe for fast rolls, made by Kelsey Nixon. Not only is it fast, it's a useful recipe for knowing how to use your food storage! Click here to watch Kelsey Nixon illustrate how to make the recipe.
Ingredients
3 1/2 c warm water
6 T instant yeast
1 c oil
3/4 c granulated sugar
1 T thrive iodized salt
3 T thrive whole egg powder (reconstituted)
3 T additional water
8 c thrive whole wheat flour (approximate) Instructions
Preheat oven to 400 degrees.
Use a mixer to combine warm water, instant yeast, oil, and granulated sugar. Let rise 5 minutes until bubbly.
Add remaining ingredients to bubbling mixture. Mix well and roll out.
Form dough into rolls and let rise approximately 15 minutes.
Bake for 10-12 minutes until golden brown. Cool and serve. Notes*Dough can also be used for pizza crust.To find more great recipes visit shelfreliance.com