Everything Dough

Everything Dough

From Suzie: So, a nice gentelman at the Macey's Cooking School last night asked for this dough recipe. He asked what I use it for and I told him "everything!" (Hence the name). This is my Pizza Crust, Braid, Rolls, Breadsticks, Cinnamon Rolls and Bread!!! Very quick and easy. My friend Stacy gave it to me and I LOVE IT!!!!

Everything Dough:
4 C hot water
5 1/2 C flour
2 heaping T. yeast
2 T. Sugar

Mix slightly with electric mixer and let rest for 10 min.

Add:
1 T. Salt
1/3 C. Oil
1/3 C. Honey or Sugar
5-6 cups flour

Mix until dough pulls away from side of bowl. Knead in mixer or on a oiled surface. After kneading, prepare dough as directed below, then let sit 10 minutes while you preheat oven.

Pizza: Bake crust at 425 degrees for 10 minutes. Add Sauce and toppings.
Bake at 450 for 10-15 min.

Cinnamon Rolls: Bake at 350 degrees for 15-20 minutes.
(Roll out, spread with butter, sugar and cinnamon. Roll, cut and place on pan.)
Glaze for cinnamon rolls:
2 T. Butter
1 1/2 c. Powdered sugar
1 1/2 tsp vanilla
1-2 T. milk or water
Mix well and spread onto rolls

Dinner Rolls: Bake at 350 for 20 minutes
Bread: Bake at 350 for 25-30 min. After removing from pans, butter top of bread.

Breadsticks: Roll out dough and form into a jelly roll pan. Score with a pizza cutter.
Bake at 425 for 7-10 minutes.
**Wow I have got to try these**