The Container Store has HomeMade Treats shown on there website they look really good!
Chilled Pineapple-Cranberry Relish
from REALSIMPLE
Hands-On Time: 10 minutes
Total Time: 2 hours, 25 minutes (includes cooling time)
Make about 4 cups
Ingredients
1 tablespoon unsalted butter
2 tablespoons grated fresh ginger
16 ounces cranberries (fresh or frozen)
1 cup fresh orange juice
2/3 cup sugar
1/2 cup apricot preserves
2 small Granny Smith apples—peeled, cored, and chopped
1/2 pound chopped fresh pineapple (1 1/4 cups)
Directions:
Melt the butter in a saucepan over medium heat. Add the ginger and cook, stirring, for 2 minutes. Stir in the cranberries, orange juice, sugar, and preserves. Bring to a boil, reduce heat, and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes.
Remove the sauce from the heat and stir in the apples and pineapple. Let cool to room temperature.
Refrigerate in an airtight container for up to 1 week.
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