How to Make Hash Browns

I tried to make hasbrowns last night..... it didnt go well will have to try this next time:

How to Make Hash Browns
Contributor By an eHow Contributing Writer

Homemade hash browns actually don't take long to prepare. And they're always a hit at breakfast, brunch or even dinner. Follow this recipe when you want to make some homemade hash browns from scratch.

Difficulty: Easy
Instructions
Things You'll Need:
1/4 c. finely chopped onions
1/4 tsp. salt
3 medium potatoes (1 lb.) such as russet or yellow
3 tbsp. butter
skillets
1/8 tsp. black pepper
Skillets
Skillets
1/4 tsp. salt
1/4 c. finely chopped onions
3 tbsp. butter
1/8 tsp. black pepper
3 medium potatoes (1 lb.) such as russet or yellow
Recipe for Four People
Step 1

Peel potatoes and coarsely shred them. You should have about 3 cups.
Step 2

Rinse the shredded potatoes and pat dry well with paper towels - or dry in a salad-spinner.
Step 3

Combine the potatoes, onion, salt and pepper.
Step 4
Melt butter in a large skillet over medium heat.
Step 5

Using a spatula, pat potato mixture into skillet, reduce heat to medium-low, and cook about 10 minutes or until bottom is crisp.
Step 6

Cut into 4 wedges and turn. Cook another 8 to 10 minutes or until golden and the potatoes are cooked. Serve.