Rice Pilaf
Suggested Preparation
Boil the rice following the normal cooking directions, substituting the water with chicken broth. Add the vegetables and the paprika to the boiling broth.
Serves 6:
1 medium carrots chopped
1 celery stalks chopped
3 1/2 cup chicken broth
1 handful mushrooms optional, chopped
1 medium onion chopped
1 pinch paprika to taste
2 cup rice long grain
1 pinch salt to taste
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