Churros - Powered by Rhodes
Kids of all ages can help make these easy and delicious Churros; guaranteed to bring smiles.
Prep Time: 10 minBake Time: 2-3 minSkill Level: BeginningServings: 36
Rhodes™ Dinner Rolls, thawed but still cold
4 cups canola oil
1 cup sugar
1 teaspoon cinnamon
Roll each roll into a thin 26-inch-long rope. Roll each end in opposite directions three or four times. Pick up each end and pinch together. The churro will twist together. Heat oil in a deep skillet to 350°. Place churros in oil and fry about 2 minutes or until light golden brown. Remove from oil and drain on paper towels. Combine sugar and cinnamon in a one gallon resealable bag and shake until well combined. Place warm churros, one at a time, in bag and shake until well coated.
No comments:
Post a Comment