Marie Callender's Corn Bread

Marie Callender's Corn Bread

Ingredients
1 (9 oz.) box Jiffy Corn Muffin Mix
1 (9 oz.) box Jiffy Yellow Cake Mix

How to make
Prepare each box according to package directions and gently fold together.Pour into a greased (with strained bacon fat) 9 x 13 pan. (You can sprinklewith a little crisp bacon.) Bake according to box directions for the yellowcake mix.Here's the Honey Butter Recipe:1/4 pound BUTTER1/4 cup strained bacon drippings4 slices bacon, cooked crisp and crumbledBeat butter until light and creamy. Add drippings and bacon. Take equalamount of honey (approx. 2/3 cup) and beat into butter mixture until lightand fluffy (almost floats out of the bowl) Can be frozen (will last up to ayear).