Aunt Jemima Maple Syrup

Aunt Jemima Maple Syrup

Ingredients
2 Cup Water
1 Cup Sugar
2 Cup Dark corn syrup
1/4 Teaspoon Salt
1 Teaspoon Maple flavoring

How to make
Combine the first four ingredients in a saucepan over med. heat. Stiroccasionally, until the mixture comes to a full boil. Let it boil for 7 min.Turn the heat off and let the syrup cool for 15 min. Add the maple flavoringand stir. When completely cool, transfer the syrup to a covered plastic orglass container.
VARIATION: For syrup with a butter flavor, just add 3 tbsp. of butter to themixture before heating. For a lighter syrup, use a sugar substitute insteadof the regular sugar.

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