Boiling
Husk and place in boiling water for about 3-5 minutes; you’ll notice the corn darkens slightly. Don’t add salt to the water – it will toughen the corn by drawing moisture out it. The telltale sign of overcooked corn is very dark kernels.
Microwave
You can leave it in the husk, remove the silks, then cook on high for about 3 minutes. You can also remove the husk and then wrap each ear in a wet (but wrung out) paper towel, this helps steam the ear. Depending on your microwave, you may want to turn the ears over halfway through cooking.
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