Mixed Berry-Almond Gratin
How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu.
Ingredients
Prep: 10 minutes | Total Time: 1 hour
- 1/3 cupslivered almonds, (1 1/4 ounces)
- 1/2 cupgranulated sugar
- 2 tablespoonsall-purpose flour
- Pinch ofsalt
- 1 large egg
- 1/3 cupfirm silken low-fat tofu
- 1 tablespoonbutter, softened
- 1/4 teaspoonpure almond extract
- 3 cupsmixed berries, such as raspberries, blackberries and blueberries
- Confectioners’ sugar, for dusting
Instructions
- Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
- Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
- Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
- Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
- Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes. Dust with confectioners' sugar and serve warm.
Reviewed
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to EatingWell.com
For more recipes go to EatingWell.com
Nutritional Information
Makes: 6 servings
- Calories196
- Fat7 g
- Saturated fat2 g
- Cholesterol40 g
- Carbohydrates30 g
- Dietary fiber4 g
- Protein5 g
- Sodium50 g
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