Cheddar-Mashed Potato Casserole
(27)
Prep time: 15 min
Total time: 1 hour 10 min
Makes: 10 servings, 1/2 cup each
What You Need
2 lb. Yukon gold potatoes (about 6), peeled, quartered
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6 slices OSCAR MAYER Bacon, cooked, crumbled
Make It
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.
Heat oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.
Nutritional information per serving
Calories 170 , Total fat 10g , Saturated fat 6g , Cholesterol 30mg , Sodium 190mg , Carbohydrate 16g , Dietary fiber 1g , Sugars 2g , Protein 5g , Vitamin A 6%DV , Vitamin C 10%DV , Calcium 10%DV , Iron 0%DV .
http://m.kraftrecipes.com/recipedetail.do?recipeid=115874&cn=US&cm_mmc=eml-_-saemob-_-20130919-_-1009&cm_lm=2cee777cc3595dff4c2d6f2fd6b8d1a4
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