“Not Guilty” Chocolate-Chip Cookies

I found this recipe on Chocolate Covered Katie's blog is sounds really great!

“Not Guilty”
Chocolate-Chip Cookies
(makes 7-12 cookies)

• 1/3 cup plus 1/4 cup flour (I used 70g oat flour. You can use all-purpose or spelt.)
• 1/8 tsp salt
• 1/4 tsp baking soda (not baking powder)
• 2T to 1/3 cup chocolate chips, depending on your preference
• 2T brown sugar (do not omit or sub with white) (20g)
• 2T evaporated cane juice or white sugar (If you have no sweet tooth, like me, you can omit) (24g)
• 1/2 tsp vanilla extract
• 1T vegetable oil (or pre-melted margarine) (12g)
• 1-3T nondairy milk, as needed (feel free to switch proportions of milk and oil) (15-45g)

Preheat the oven to 375 degrees. Mix your dry ingredients, then add in wet. Form cookies and bake 6-7 minutes. Take out when still underdone–they’ll continue to cook while cooling, and so you don’t want them to get hard.
Each ball has 23 calories and 0 grams fat if using the fat-free option of Cookie Ball Pops.
They’d probably work with whole-wheat-pastry flour too. Feeling decadent? Add some peanut butter! And if you’re feeling really naughty…

Dip these cookies in some Dark Chocolate Brownie Batter Dip.
Remember: no guilt allowed!

~If you try it let me know what you think...........