Chuck-A-Rama Raspberry, Blackberry Jam
2 Quarts Raspberries
2 Quarts Blackberries
14 Cups Sugar
1/4 Cup Lemon Juice
6 Ounces (1 Box) Liquid Pectin
Directions:
1. Place berries in a stock pot along with the sugar and lemon juice.
2. Place on high heat and stir once per minute until you reach a rolling boil.
3. Add pectin and boil for 4 minutes (set a timer) stirring well once per minute.
4. Remove from heat and place in a plastic container and chill overnight.
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