Wednesday, February 2, 2011

Chicken & White Bean Soup

From LOSING IT! With Jillian Michaels Wednesday, February 02, 2011
I saw this on an email it sounds good so I thought I would post it. As I do with all posts if they come from another website there is aways a link you can click on to take you to the original post.
Chicken and White Bean Soup

Ingredients:
2 teaspoon extra virgin olive oil
2 leeks, white and light green parts only, cut into 1/4-inch rounds
1 tablespoon fresh sage, chopped
28 ounces reduced-sodium chicken broth
2 cups water
15 ounces cannellini beans, rinsed
2 pounds precooked skinless, boneless chicken, shredded (approximately 4 cups)

Preparation:
Heat oil in a Dutch oven over medium-high heat. Add leeks and cook, stirring often, until soft, about 3 minutes.
Stir in sage and continue cooking until aromatic, about 30 seconds. Stir in broth and water, increase heat to high, cover and bring to a boil.
Add beans and chicken and cook, uncovered, stirring occasionally, until heated through, about 3 minutes. Serve hot.
Makes 6 servings.

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