Cranberry apple crisp (fresh market)

Cranberry Apple Crisp

Posted by on November 11th, 2013

Mix the delicious flavors and colors of Fall in this delicious cranberry apple crunch.  This a treat that will call people for seconds.

What You Will Need:

• 4 Granny Smith apples (you can mix with Fuji or Braeburn for a sweeter apple taste)
• 1 1/2 cups cranberries
• 1 egg
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3/4 tsp. salt
• 1/2 tsp. cinnamon

What You Do:

• Preheat oven to 350 degrees
• Fill a large pot with water adding a pinch of sugar and a splash of lemon juice 
• Bring water to a boil 
• Peel, core and slice apples 
• Put apples and cranberries in the boiling water
• Boil until fruit is tender, about 5-7 minutes (cranberries will start to make a popping sound).  
• In a separate bowl mix egg, flour, both sugars, salt and cinnamon until crumbly.
•  Drain apples and cranberries of all water and place in  a 9x9 inch square pan. 
• Dot with a little butter, optional. 
• Spread crumbly mixture over top. Bake for 30 minutes.

Thanks for stopping byt to see what is "fresh" on the block.  We hope this delicious crunch brings holiday smiles to your home. Great food changes everything.

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