1 pint Strawberries, washed, hulled & roughly chopped
1/3 cup granulated sugar
1 teaspoon almond extract or vanilla
1. Combine berries, sugar, and vanilla in a medium saucepan and bring to a simmer over medium heat. Cook for 5 minutes, stirring constantly & breaking strawberries up with a wooden spoon.
2. After 5 minutes, remove from heat and allmow to cool before blending. When cool enough, transfer the mixture to blender and pulse until desired consistancy is reached. Refrigerate unused for up to one week or freeze for up to 3 months.
Makes about 2 cups of sauce ~Our Best Bites~
Tip: Add a few spoonfuls to a glass of Fresh squeezed lemonad for Strawberry Lemonade
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