Ingredients:
2 quarts unsweetened, organic cranberry juice
1 ½ cups dried cranberries
1 teaspoon vanilla extract
2 cups honey or agave nectar
2 cinnamon sticks
14 whole cloves
Zest of 2 oranges
Directions:
Pour cranberry juice into a pot, heat completely but do not boil. To the juice, add the zest from the
oranges, cloves, cranberries, vanilla extract, honey and cinnamon sticks. Heat, stirring
occasionally until hot and steamy, for about 20 minutes. Pour and enjoy!
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