Lemon Surprise
Makes 12-14 servings
1 (18.25 oz) package yellow or white cake mix
1 (6 oz) package cook-and-serve lemon pudding and pie mix
1 (8 oz) container frozen whipped topping, thawed
Prepare cake mix and bake in a 9×13-inch cake pan. Cool. Prepare lemon pudding according to package directions. Spread warm lemon pudding over top of cooled cake. Refrigerate several hours until chilled. Before serving, spread whipped topping over pudding layer. Store cake in refrigerator.
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