Easy Teriyaki Chicken Freezer Recipe
1 chicken, cut up (or equivelant
amount of chicken pieces of your choice)
1 cup soy sauce
1/4 cup
water
1 tsp garlic salt
1/4 cup brown sugar
1/4 cup white wine or apple
juice
1/2 tsp dried ginger
Place chicken into a freezer bag.
In a small bowl, combine remaining ingredients and add to bag. Remove air from
bag, seal and freeze.
On cooking day, defrost in
refrigerator. Preheat oven at 425 and bake chicken for 30 minutes (may take
longer depending on chicken piece choices). Or grill on a barbeque until chicken
is no longer pink.
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