Macee here's the recipe I was telling you about....
**this is so easy & yummy!***
I decided just incase I didn't get a birthday cake I would make this..Oh yeah yummy!
Crust:
1/2 cup Butter
12 Large graham crackers
1/2 cup sugar
Melt butter, add finely crushed crackers, sugar and mix well. Set a side.
Filling:
1/2 gallon Lime sherbet
9 oz. cool whip
2 teaspoon lemon juice
Soften sherbet & cool whip, then combined all 3 ingredients in a large bowl.
Sprinkle 1/2 crust in the bottom of a 9"x12" pan. Top with filling then sprinkle the left over crust mixture to the top.
Freeze 24 hours...
From a family cookbook submitted by Marilyn Roylance
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