Peach-Cinnamon Ice Cream

Peach-Cinnamon Ice Cream
From MyRecipes.com
The iconic summer treat, a big scoop of cool ice cream filled with peaches and spiced with cinnamon. Garnish with fresh peaches and enjoy the perfect ending to any Fourth of July festivity.
By MyRecipes

Yields: 6 to 8 servings
Ingredients:

4 cup(s) (about 3 pounds) peeled, diced fresh peaches
1 cup(s) peach nectar
1/2 cup(s) sugar
3 egg yolks
4 cup(s) milk
1 cup(s) half-and-half
1 teaspoon(s) lemon juice
1/2 teaspoon(s) ground cinnamon
Sliced fresh peaches, for garnish

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Directions

Combine first 3 ingredients in a medium bowl.
Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides. Set aside.
Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon. Do not boil.
Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon. Cover and chill 4 hours.
Pour mixture into freezer container of a 6-quart electric ice-cream maker. Freeze according to manufacturer's instructions. (Instructions and times will vary.) Garnish, if desired.

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Tips & Techniques

Note: For testing purposes only, we used a White Mountain 6-Quart Electric Ice Cream Freezer