Wednesday, May 18, 2011

Cream Cheese Frosting

From the book: 125 Best Food Processor Recipes

Ingredients:
1-8oz cream cheese, softened, cut into cubes
1/4 cup unsalted butter, soften, cut into cubes
1 1/2 vanilla
2 1/2 confectioner (icing) sugar (powder sugar)

Directions:
In work bowl fitted with metal blade, precess cream cheese and butter until smooth, about 20second. With motor running, add vanilla through the feed tube until incorporated. Scrape down bowl. Add confectioner's sugar & process until smooth about 30seconds.

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