Creamy Cinnamon Rolls

Creamy Cinnamon Rolls

3.5 POINTS per serving
Ingredients:
1 lb. loaves frozen white bread dough, thawed
1/4 cup unsalted butter, melted
2/3 cup brown sugar, packed
1/2 cup chopped walnuts or pecans
1 tsp. ground cinnamon
1/2 cup evaporated skim milk
2/3 cup powdered sugar, sifted
1 Tbs. milk

Instructions:
Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices. Place rolls, cut side down, in two 8 inch round baking pans. Cover and let rise 1-1/2 to 2 hours or until almost doubled in size. Pour cream over rolls. Preheat oven to 350°F. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm.

Servings 203.5 POINTS per serving
Nutrition information:calories 140, fat 3.7g, 23% calories from fat, cholesterol 3mg, protein 3.0g, carbohydrates 24.3g, fiber 0.9g, sugar 12.1g, sodium 149mg