Saturday, January 31, 2009

Idle Isle Candy Creme Toffee

**This I have made sooooo gooood!**

Idle Isle Candy Creme Toffee

Centers
1 Cup Eagle Brand Milk /Sweet & Condensed milk
4 Cups Powered Sugar
1/2lb butter (1/2 pound = 1 cup or 2 sticks)
1/4 tsp Maple, Almond or Vanilla extract depending on your preference

Mix together once completely mixed make into 1/2inc little balls put on cookie sheet and freeze until hard

You will also need:
Chocolate
Finely chopped nuts (your preference)

Melt Chocolate dip centers evenly coat and then dip into finely chopped nuts

Once completed put on a cookie sheet and place into freezer to set chocolate & nuts

Then eat.

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